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Melon series "Princess" are highquality, harmony of taste and color . Early maturing (from germination to fruit ripening 60 - 70 days) hybrid . The fruits are round, smooth, white, cream, weight 1.2 - 2.0 kg . The flesh is creamy white , thick, juicy, moderately sweet . The value of a hybrid: resistance to anthracnose and powdery mildew, adverse weather conditions, cold resistance, highpalatability . In the context of unsustainable farming areas grown under shelter film in distance or in greenhouses trellis . Stems after 5 - 6 leaf pinch on plant leaves 3 - 5 fruits . For 10 - 15 days before maturing glaze stop . In the food consumed fresh or used for cooking marmalade and candied fruit, and jerkdried .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Hybrid |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | for fresh consumption, for making marmalade and candied fruits, dried and jerk |
| Taste quality | other |
| Commercial quality | high , |
| Resistance to diseases | to anthracnose and powdery mildew |
| Stability | to cold, adverse weather conditions |
| Features farming | |
| The period from germination to full maturity | 60 - 70 days |
| Seeding | May |
| Scheme sowing | 140 X 60 - 70 cm between rows , |
| Recommended thickness | 50 to 80 cm between the holes |
| Drilling depth | 3 - 4 cm |
| Recommended planting | Best predecessors, potatoes, cabbage, legumes . |
| Features | Sowing spend on heating the soil up to 16 ° C , |
| Gardening | watering, fertilizing, soil loosening |
| For a description of the fetus | |
| Color | white and cream |
| Surface | smooth |
| Form | round |
| Flesh | creamy-white, dense, juicy |
| Weight | 1.2 - 2.0 kg . |
| Productivity | |
| Total | 6, 2 - 6.5 kg / m 2 |
| Features | Highyield |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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