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The mid . The period from full germination to first harvest the fruits of 72 - 73 days . The plant long-climbing . The leaves are medium sized, green,weakly dissected . Fruit elliptical, light yellow, smooth, dense mesh of medium thickness . fetal weight 1.8 - 2.9 kg . The flesh is creamy-white, thick, melting, tender, juicy . Taste good . Dry matter content of 6.8 - 7.6%, total sugar of 5.4 - 5.9% . Fragrance melon . Seed nest of medium size, the placenta on the wall, semi-open . Seeds of medium size, blunt-pointed, creamy-yellow . The yield of fruits is rainfed 136 - 257 kg / ha, at the golden standard - 87 - 71 t / ha . The fruits remain marketable qualities within 15 - 20 days after removal . It tolerates drought . Resistant to cracking of fruits .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of | 
| Maturation | middle | 
| Growing area | Ukraine, Moldova, Russia | 
| Purpose | for fresh consumption | 
| Taste quality | good | 
| Commercial quality | high | 
| Stability | cracking, drought | 
| Features farming | |
| The period from germination to full maturity | 72 - 73 days | 
| Seeding | May | 
| Scheme sowing | 140 X 60 - 70 cm between rows , | 
| Recommended thickness | 50 to 80 cm between the holes | 
| Drilling depth | 3 - 4 cm | 
| Recommended planting | best precursors: potatoes, cabbage, legumes . | 
| Features | Sowing spend on heating the soil up to 16 ° C , | 
| Gardening | watering, fertilizing, soil loosening | 
| For a description of the fetus | |
| Color | light yellow | 
| Surface | smooth, with a net average thickness | 
| Form | elliptical | 
| Flesh | light creamy, tender, juicy .melting | 
| Weight | 1.8 - 2.9 kg . | 
| Productivity | |
| Total | rainfed 136 - 257 kg / ha | 
| Recommend | |
                                    
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
                                    
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
                                    
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
                                    
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
                                    
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| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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