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The mid . The period from full germination to first harvest the fruits of 72 - 73 days . The plant long-climbing . The leaves are medium sized, green,weakly dissected . Fruit elliptical, light yellow, smooth, dense mesh of medium thickness . fetal weight 1.8 - 2.9 kg . The flesh is creamy-white, thick, melting, tender, juicy . Taste good . Dry matter content of 6.8 - 7.6%, total sugar of 5.4 - 5.9% . Fragrance melon . Seed nest of medium size, the placenta on the wall, semi-open . Seeds of medium size, blunt-pointed, creamy-yellow . The yield of fruits is rainfed 136 - 257 kg / ha, at the golden standard - 87 - 71 t / ha . The fruits remain marketable qualities within 15 - 20 days after removal . It tolerates drought . Resistant to cracking of fruits .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | middle |
Growing area | Ukraine, Moldova, Russia |
Purpose | for fresh consumption |
Taste quality | good |
Commercial quality | high |
Stability | cracking, drought |
Features farming | |
The period from germination to full maturity | 72 - 73 days |
Seeding | May |
Scheme sowing | 140 X 60 - 70 cm between rows , |
Recommended thickness | 50 to 80 cm between the holes |
Drilling depth | 3 - 4 cm |
Recommended planting | best precursors: potatoes, cabbage, legumes . |
Features | Sowing spend on heating the soil up to 16 ° C , |
Gardening | watering, fertilizing, soil loosening |
For a description of the fetus | |
Color | light yellow |
Surface | smooth, with a net average thickness |
Form | elliptical |
Flesh | light creamy, tender, juicy .melting |
Weight | 1.8 - 2.9 kg . |
Productivity | |
Total | rainfed 136 - 257 kg / ha |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces |
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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