Early ripening varieties . The vegetation period from germination to technical maturity 65 - 95days . Fruits oval, orange peel on the grid, a length of 14 - 16 cm, weight 1.8 - 2.5 kg . The flesh is white, juicy, buttery and flavorful, the taste is reminiscent of pineapple . Fruits perfectly transfer transportation . In the northern areas is recommended to grow through seedlings . The variety is resistant to low temperatures and other adverseconditions . In the food consumed in the fresh or dried, is used for making jam, jam, jam .

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Description
Group	Sort of
Maturation	middle
Growing area	Moldova, Ukraine, Russia
Purpose	fresh or dried, is used for the preparation of jam, jam, jam to
Taste quality	sweet, juicy
Commercial quality	Fruits fine transfer transportation .
Resistance to diseases	late blight and powdery mildew
Features farming
The period from germination to full maturity	65 - 95 days
Seeding	May
Scheme sowing	40 - 50 cm between rows ,
Recommended thickness	50 to 80 cm between the holes
Drilling depth	3 - 4 cm
Harvest time (months . )	July, August
Recommended planting	After the shoot, when there will be 5 or more leaves on the 4th leaf sprout pinch .
Gardening	In northern recommendedgrow through seedlings
For a description of the fetus
Color	orange with a grid on the skin ,
Form	oval
Flesh	white with a pink tinge, very sweet
Weight	1.8 - 2.5 kg
Recommend
Reference culture "Melon"

Calculator for Culture Melon

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

1.5 - 2 gram

0.2 - 0.3 kg.

15 - 20 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

1 - 1.5 gram

40 - 50 gram

10 - 15 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

10 - 11 pcs

1 - 1 thous. pieces

100 - 110 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

14 - 22 thous. pieces

14000 - 22000 thous. pieces

140000 - 220000 thous. pieces

Numeric filters

65	Ripening	95

Days

1	Weight	3

Kg .

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