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The mid-grade . The vegetation period from germination to harvest 80 - 85 days . The fruit is rounded, segmented, withmild mesh, lemon yellow, weighing 0.7 - 2.5 kg . The flesh is thick, tender, juicy, very sweet with a strong flavor . Sort transportable, together gives the crop in the early fruiting . Yields of up to 15 kg / m² . Thermophilic culture, demanding to heat, is extremely demanding to light . Requires light soil, rich in organicsubstances . Seeding soil heating carried out at 16 ° C, to a depth of 3 - 4 cm . Seeding rate of 0.3 g / m² .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | middle |
| Growing area | Moldova, Ukraine, Russia |
| Purpose | fresh and processed |
| Taste quality | other |
| Commercial quality | high |
| Resistance to diseases | to major diseases and pests |
| Manufacturer | Ukraine |
| Features farming | |
| The period from germination to full maturity | 80 - 85 days |
| Seeding | May |
| Scheme sowing | 40 - 50 cm between rows , |
| Recommended thickness | 50 to 80 cm between the holes |
| Drilling depth | 3 - 4 cm |
| Harvest time (months . ) | August, September |
| Features | After the shoot, when there will be 5 or more leaves on the 4th leaf sprout pinch . |
| Gardening | In northern areas is recommended to grow through seedlings |
| For a description of the fetus | |
| Color | lemon yellow |
| Surface | smooth |
| Form | rounded |
| Flesh | thick, tender, juicy, very sweet with a strong flavor |
| Weight | 0.7 - 2.5 kg |
| Productivity | |
| Total | 15.4 t / ha to 15kg / m² |
| Recommend | |
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
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