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Early maturing . average power plant . leaf green, medium-sized to large, weakly dissected . Fruit round, brownish-yellow color, with a pattern of dots, smooth , net . Seed nest mid-size four placentas, the position of their center,character - fused . The flesh is light green to creamy, medium thickness, melting, tender, juicy, with melon scent . Fetal weight 1.2 - 2.0 kg (max 2.8 kg) . Taste qualities are excellent . The dry substance 10.5%, total sugar 8.4% . 1000 seed weight 25 g . yield of fruits is 5.2 kg / sq. m, 1 kg / sq. m . above Standard Frost . Differs friendly crop formation . Transportable . Fruits retain high palatability within 12 days after removal . Responsive to irrigation . Resistant to Fusarium wilt and powdery mildew . The value of a hybrid: high yield, early returns friendly products, good taste and transportability of fruits,resistance to Fusarium wilt and powdery mildew .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Hybrid |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | for fresh consumption |
| Taste quality | other |
| Commercial quality | high , |
| Resistance to diseases | to Fusarium wilt and powdery mildew |
| Features | disease resistance, high yield, friendly return earlyproducts, good taste and transportability of fruits |
| Features farming | |
| Seeding | May |
| Scheme sowing | 140 X 60 - 70 cm between rows , |
| Recommended thickness | 50 to 80 cm between the holes |
| Drilling depth | 3 - 4 cm |
| Recommended planting | Best predecessors, potatoes, cabbage, legumes . |
| Features | Sowing spend on heating the soil up to 16 ° C , |
| Gardening | watering, fertilizing, soil loosening |
| For a description of the fetus | |
| Color | brown and yellow |
| Surface | smooth, net |
| Form | rounded |
| Flesh | light green to creamy, medium thickness, melting, tender, juicy |
| Features | 10.5% of dry matter, total sugar 8.4% to |
| Weight | 1.2 - 2.0 kg . |
| Productivity | |
| Total | 5.2 kg / m 2 |
| Features | high yield |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
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