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Period from full germination to maturity removable (first harvesting) 61 - 78 days . average climbing plant, the main whip medium length (up to 2 m) . The leaves are small . Fruit globose, not shown, weighing 1 - 1.4 kg . The surface is smooth, yellow, with a solid grid disconnected . Bark thin, bending . The flesh is white with a pale green shade, medium thickness, medium density, tender, juicy, sweet, aromatic . Seed nest small . Yields 8 - 10 kg per 1 m 2 . Portability good . Average susceptible to powdery mildew, slightly - to peronosporosis (downy mildew) Bacterial Spot affects up to 10% of the leaves .
| 请求 技术指标 在哪里买的? | |
|---|---|
| Description | |
| Group | Sort of |
| Main advantage | high yield |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | to stem Ascochyta pisi L |
| Features farming | |
| The period from germination to full maturity | 61 - 78 days |
| Seeding | May |
| Scheme sowing | 140 X 60 - 70 cm between rows , |
| Recommended thickness | 50 to 80 cm between the holes |
| Drilling depth | 3 - 4 cm |
| Harvest time (months . ) | August, September |
| Recommended planting | After the shoot, when there will be 5 or more leaves on the 4th leaf sprout pinch |
| Features | Sowing spend on heating the soil up to 16 ° C , |
| Gardening | watering, fertilizing, soil loosening |
| For a description of the fetus | |
| Color | yellow-orange |
| Form | spherical |
| Flesh | white withpale green tint |
| Weight | 1 - 1.4 kg |
| Productivity | |
| Total | 8 - 10 kg per 1 m 2 . |
| 推荐 | |
| 61 | 78 | |
| Days | ||
| 1 | 1 | |
| Kg . | ||
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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