Melon Nasoloda

Grade early maturing, from germination to the beginning of fruit ripening - 66 - 72 days . The fruit is round-ovalshape, bright yellow color, with a full mesh . The flesh is white, of medium thickness (3.6 - 4.6 cm), crunchy, juicy, sweet . Tasting score - 4.7 points . Weight average fruit - 2.6 - 2.8 kg . Yield on dry land - to 14.7 - 19.0 t / ha . transportable . fruits contain 13.0 - 16.0% solids, 10, 9 - 12.9% sugar, 19.0 - 23.8 mg% of vitamin C . Resistant toFusarium wilt and powdery mildew .