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Description Melon Myron F1
One of the earliest hybrids !!! 55 - 60 days !!! Fruitssize of 3.0 - 5.0 kg, regular oval . Easy covered by a grid . Light yellow color when fully ripe . High sugar content and firm flesh . High sugar content (11 - 13%) . Resistance: Fusarium races 0, 1, 2, Powdery Mildew, Fit
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Hybrid |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | for fresh consumption |
| Taste quality | good to excellent |
| Commercial quality | high , |
| Resistance to diseases | to fusarium, powdery dew |
| Stability | to heat |
| Features farming | |
| The period from germination to full maturity | 55 - 60 days |
| Seeding | May |
| Scheme sowing | 140 X 60 - 70 cm between rows , |
| Recommended thickness | 50 to 80 cm between the holes |
| Drilling depth | 3 - 4 cm |
| Recommended planting | Best predecessors, potatoes, cabbage, legumes . |
| Features | Sowing spend on heating the soil up to 16 ° C , |
| Gardening | watering, fertilizing, loosening the soil |
| For a description of the fetus | |
| Color | dark yellow with gray shade |
| Surface | weakly-segmented, smooth |
| Form | oval |
| Flesh | white, tender, juicy,dense |
| Features | dry matter, 7.1 - 10.0%, total sugar 11 - 13 %% |
| Weight | 3.0 - 5.0 kg . |
| Productivity | |
| Total | rainfed 94 - 125 kg / ha |
| The first month of fruiting | 61 - 65 t / ha |
| Recommend | |
Calculator for Culture Melon
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
Purpose
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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