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Description Melon Moon
Period from full germination to maturity removable 80 - 90 days . The fruit is oval-round, segmented, with unbound grid . yellow background,segments yellow lemon with creamy se¬rymi stripes . bark thin, foldaway, the cut yellow . The pulp is light green, medium thickness, grain, tender, juicy, sweet, aromatic . fetal weight 0, 96 kg . Seed mean jack, light green . Yield 6.6 kg per 1 m 2 . relatively resistant to stem Ascochyta pisi L .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Main advantage | high yield |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | to stem Ascochyta pisi L |
| Features farming | |
| The period from germination to full maturity | 80 - 90 days |
| Seeding | May |
| Scheme sowing | 140 X 60 - 70 cm between rows , |
| Recommended thickness | 50 to 80 cm between the holes |
| Drilling depth | 3 - 4 cm |
| Harvest time (months . ) | August, September |
| Recommended planting | After the shoot, when there will be 5 or more leaves on the 4th leaf sprout pinch |
| Features | Sowing spend on heating the soil up to 16 ° C , |
| Gardening | watering, fertilizing, soil loosening |
| For a description of the fetus | |
| Color | yellow-orange |
| Form | oval-round |
| Flesh | orange,fleshy, sweet, very flavorful |
| Weight | 0.96 kg |
| Productivity | |
| Total | 6.6 kg per 1 m 2 . |
| Recommend | |
Calculator for Culture Melon
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
Purpose
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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