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. The mid . The plant is much climbing . The leaves are medium sized, green, dissected . Fruit elliptical, light yellow, without a pattern, smooth, without grid . fetal weight between 2.5 - 4.2 kg . Flesh light cream,medium thickness, melting, tender, juicy medium . Taste great . The aroma is weak . Seed socket medium-sized placenta semi-open . Seeds of medium size, narrowly oval, sharp-pointed, ivory . Weight of 1000 seeds 44.3 g . Yields of fruits is 1.5 - 2.0 kg / sq. m . fruits remain marketable qualities within 10 - 12days after removal.
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | middle |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | for fresh consumption |
| Taste quality | other |
| Commercial quality | high |
| Features farming | |
| Seeding | May |
| Scheme sowing | 140 X 60 - 70 cm between rows , |
| Recommended thickness | 50 to 80 cm between the holes |
| Drilling depth | 3 - 4 cm |
| Recommended planting | best precursors: potatoes, cabbage, legumes . |
| Features | Sowing spend on heating the soil up to 16 ° C , |
| Gardening | watering,fertilization, soil loosening |
| For a description of the fetus | |
| Color | light yellow |
| Surface | smooth |
| Form | elliptical |
| Flesh | light cream, soft, medium juicy, melting |
| Weight | 2.5 - 4.2 kg . |
| Productivity | |
| Total | 1.5 - 2 0 kg / m 2 |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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