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Recommended for local consumption and transportation . Early maturing . The period from full germination to first harvesting 62 - 75 days atThe golden standard . climbing plant . The leaves are medium sized, green, heavily dissected . The fruit is rounded, yellow, with a pattern of dots, smooth, thin solid mesh . Fruit weight 0.9 - 1.5 kg . The flesh is green, thick, sweet, crunchy . Taste good . Fragrance strong . Seed nest small . Seeds narrowly oval,creamy-yellow, small . The yield of fruits is 74 - 136 kg / ha, in the standard Fall - 87 - 95 kg / ha under irrigation - 356 - 477 kg / ha, 66 - 101 kg / ha higher standard gold, for the first two collection to 78 t / ha . transportable . Resistant to fusarium .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Hybrid |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | for fresh consumption |
| Taste quality | good |
| Commercial quality | high , |
| Resistance to diseases | to fusarium |
| Features farming | |
| The period from germination to full maturity | 62 - 75 days |
| Seeding | May |
| Scheme sowing | 140 X 60 - 70 cm between rows , |
| Recommended thickness | 50 to 80 cm between the holes |
| Drilling depth | 3 - 4 cm |
| Recommended planting | Best predecessors, potatoes, cabbage, legumes . |
| Features | Sowing spend on heating the soil up to 16 ° C , |
| Gardening | watering, fertilizing, soil loosening |
| For a description of the fetus | |
| Color | yellow, drawing in the form of points |
| Surface | smooth, solid mesh, thin |
| Form | round |
| Flesh | green, tender, thick,crispy |
| Weight | 0,9- , 5 kg . |
| Productivity | |
| Total | 74 - 136 kg / ha |
| The first month of fruiting | up to 78 t / ha |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
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