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Recommended for local consumption and transportation . Early maturing . The period from full germination to first harvesting 62 - 75 days atThe golden standard . climbing plant . The leaves are medium sized, green, heavily dissected . The fruit is rounded, yellow, with a pattern of dots, smooth, thin solid mesh . Fruit weight 0.9 - 1.5 kg . The flesh is green, thick, sweet, crunchy . Taste good . Fragrance strong . Seed nest small . Seeds narrowly oval,creamy-yellow, small . The yield of fruits is 74 - 136 kg / ha, in the standard Fall - 87 - 95 kg / ha under irrigation - 356 - 477 kg / ha, 66 - 101 kg / ha higher standard gold, for the first two collection to 78 t / ha . transportable . Resistant to fusarium .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Hybrid |
Maturation | early maturing |
Growing area | Ukraine, Moldova, Russia |
Purpose | for fresh consumption |
Taste quality | good |
Commercial quality | high , |
Resistance to diseases | to fusarium |
Features farming | |
The period from germination to full maturity | 62 - 75 days |
Seeding | May |
Scheme sowing | 140 X 60 - 70 cm between rows , |
Recommended thickness | 50 to 80 cm between the holes |
Drilling depth | 3 - 4 cm |
Recommended planting | Best predecessors, potatoes, cabbage, legumes . |
Features | Sowing spend on heating the soil up to 16 ° C , |
Gardening | watering, fertilizing, soil loosening |
For a description of the fetus | |
Color | yellow, drawing in the form of points |
Surface | smooth, solid mesh, thin |
Form | round |
Flesh | green, tender, thick,crispy |
Weight | 0,9- , 5 kg . |
Productivity | |
Total | 74 - 136 kg / ha |
The first month of fruiting | up to 78 t / ha |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces |
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
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