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Medium early . Period from full germination tofirst harvesting 66 - 75 days, at the level of the standard Delight . climbing plant . The leaves are medium sized, green, weakly dissected . The fruit is rounded, yellow with a pattern of dots and spots, smooth, with a net average thickness and density . Fruit weight 1.0 - 2.0 kg . The pulp is light cream, medium thickness, melting, tender . Taste good and excellent . Dry matter content of 10.9%, total sugar to 7.8% . Fragrance average . Seed nest medium size . Placenta on the wall, dry, closed . The seeds are oval, ivory, large . Productivity of commodity fruits in the North Caucasus region of 74 - 267 kg / ha, at the level of the standard Joy and 69 above standard Taman, in the East Siberianregion - 114 - 256 kg / ha, in standard Farmer 749/753 - 21 - 228 kg / ha .
| 请求 技术指标 在哪里买的? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | is mid |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | for fresh consumption |
| Taste quality | good and excellent |
| Commercial quality | high |
| Stability | an increase and a decrease in air temperature |
| Features farming | |
| The period from germination to full maturity | 66 - 75 days |
| Seeding | May |
| Scheme sowing | 140 X 60 - 70 cm between rows , |
| Recommended thickness | 50 to 80 cm between the holes |
| Drilling depth | 3 - 4 cm |
| Recommended planting | best precursors: potatoes, cabbage, legumes . |
| Features | Sowing spend on heating the soil up to 16 ° C , |
| Gardening | watering, fertilizing, soil loosening |
| For a description of the fetus | |
| Color | yellow, drawing in the form of dots and spots |
| Surface | smooth mesh of medium thickness and density |
| Form | round |
| Flesh | light cream, melting, tender |
| Features | dry matter 10.9%, total sugar to 7.8% |
| Weight | 1.0 - 2.0 kg . |
| Productivity | |
| Total | 74 - 267 kg / ha |
| 推荐 | |
| 66 | 75 | |
| Days | ||
| 1 | 2 | |
| Kg . | ||
| 1 | 3 | |
| Kg / m² | ||
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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