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Early-maturing varieties Ukrainian selection . Maturation occurs within 60 - 85 days after emergence . Fruitsround-oval, smooth, yellow-orange with a net average weight of 2.5 - 3.3 kg . The bark is thin, white pulp, oily, very sweet, with a pronounced flavor . Fruits perfectly transfer transportation . The variety has resistance to powdery mildew. Seeds are sown with the spacing of 140 cm, the distance between the plants in the garden of 60 - 70 cm . As well seeded at 3 - 4 seed sowing depth 4 - 6 cm . Yields of 3.6 - 4.5 kg / m 2 .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | early maturing |
| Growing area | Moldova, Ukraine, Russia |
| Purpose | fresh |
| Taste quality | very sweet, with a pronounced flavor |
| Commercial quality | high, perfectly transfer transportation |
| Stability | powdery mildew |
| Manufacturer | Ukraine |
| Features farming | |
| The period from germination to full maturity | 60 - 85 days |
| Seeding | May |
| Scheme sowing | 40 - 50 cm between rows , |
| Recommended thickness | 60 to 70 cm between the holes |
| Drilling depth | 4 - 6 cm |
| Harvest time (months . ) | July, August |
| Features | After the shoot, when there will be 5 or more leaves on the 4th leaf sprout pinch . |
| Gardening | In northern areasrecommended to grow through seedlings |
| For a description of the fetus | |
| Color | yellow-orange with a grid |
| Surface | smooth |
| Form | rounded-oval , |
| Flesh | white, juicy, buttery |
| Weight | 2.5 - 3.3 kg |
| Productivity | |
| Total | 3.6 - 4.5 kg / m 2 |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
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