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Early-maturing varieties . The shape of the fruit oval, the surface is smooth, slightly segmented, coloring yellow-orange . weight of fruits 2- 2.5 kg . from germination to first harvest - 70 days . Tasteexcellent quality, productivity is very high transportability average . One of the earliest varieties . resistance to a complex disease . juicy, sweet, dessert thin crust with white flesh . Thermophilic, temperature-resistant and drought-resistant plant . Sown into the soil when soil temperatures 12 degrees in wide scheme of 140 x 100, 140 x 70cm . The seeds germinate at temperatures below 16 degrees . The optimum temperature for plant growth 25 - 30 degrees .
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m² | Weaving | hectare | |||||
Results | |||||||
30 - 40 kg. | 300 - 400 kg. | 30 - 40 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
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40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
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3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
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