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Early-maturing varieties . The shape of the fruit oval, the surface is smooth, slightly segmented, coloring yellow-orange . weight of fruits 2- 2.5 kg . from germination to first harvest - 70 days . Tasteexcellent quality, productivity is very high transportability average . One of the earliest varieties . resistance to a complex disease . juicy, sweet, dessert thin crust with white flesh . Thermophilic, temperature-resistant and drought-resistant plant . Sown into the soil when soil temperatures 12 degrees in wide scheme of 140 x 100, 140 x 70cm . The seeds germinate at temperatures below 16 degrees . The optimum temperature for plant growth 25 - 30 degrees .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of | 
| Maturation | early maturing | 
| Growing area | Moldova, Ukraine, Russia | 
| Purpose | fresh . | 
| Taste quality | excellent, juicy, sweet | 
| Commercial quality | transportability average | 
| Resistance to diseases | to complex diseases | 
| Features farming | |
| The period from germination to full maturity | 70 days | 
| Seeding | April-May | 
| Scheme sowing | 140 x 100, 140 x 70 cm . Between rows | 
| Recommended thickness | 50 to 80 cm between the holes | 
| Drilling depth | 3 - 4 cm | 
| Harvest time (months . ) | August, September | 
| Features | Requires light soils rich in organic matter on . | 
| Gardening | In northern areas is recommended to grow through seedlings | 
| For a description of the fetus | |
| Color | yellow-orange | 
| Surface | smooth | 
| Form | oval | 
| Weight | 2 to 2.5 kg | 
| Productivity | |
| Total | 3.7 - 4.0 kg / m . q | 
| Recommend | |
                                    
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
                                    
  | |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
                                    
  | |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
                                    
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
                                    
  | |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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