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Early maturing, high-yielding varieties . The vegetation period from germination to harvest is 74 - 92 days . The fruits of short-oval or spherical, yellow-orange, weighing 2.5 - 3 kgsome up to 5 kg . Peel mesh, yellow flesh is juicy, sweet and very flavorful . Yield 190 - 240 kg / ha . It is intended for fresh consumption and for processing . Thermophilic culture, demanding to heat, is extremely demanding to light . Requires a light soil, rich in organic matter. Sowing carried out atheating the soil up to 16 ° C, to a depth of 3 - 4 cm . The seeding rate of 0.3 g / m 2 .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | early maturing |
Growing area | Moldova, Ukraine,Russia |
Purpose | for fresh consumption and for processing |
Taste quality | canceled |
Commercial quality | high, good keeping quality |
Resistance to diseases | powdery mildew and anthracnose |
Features farming | |
The period from germination to full maturity | 74 - 92 days |
Seeding | May |
Scheme sowing | 40 - 50 cm between rows , |
Recommended thickness | 50 to 80 cm between the holes |
Drilling depth | 3 - 4 cm , |
Harvest time (months . ) | second half of July, August |
Gardening | In northern areas recommended to grow through seedlings |
For a description of the fetus | |
Color | yellow -oranzhevy |
Form | short-oval or spherical |
Flesh | juicy, sweet and very flavorful |
Weight | 2.5 - 3 kg |
Productivity | |
Total | 190 - 240 kg / ha, 2,2 2,8 kg / m 2 |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces |
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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