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Early maturing, high-yielding varieties . The vegetation period from germination to harvest is 74 - 92 days . The fruits of short-oval or spherical, yellow-orange, weighing 2.5 - 3 kgsome up to 5 kg . Peel mesh, yellow flesh is juicy, sweet and very flavorful . Yield 190 - 240 kg / ha . It is intended for fresh consumption and for processing . Thermophilic culture, demanding to heat, is extremely demanding to light . Requires a light soil, rich in organic matter. Sowing carried out atheating the soil up to 16 ° C, to a depth of 3 - 4 cm . The seeding rate of 0.3 g / m 2 .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | early maturing |
| Growing area | Moldova, Ukraine,Russia |
| Purpose | for fresh consumption and for processing |
| Taste quality | canceled |
| Commercial quality | high, good keeping quality |
| Resistance to diseases | powdery mildew and anthracnose |
| Features farming | |
| The period from germination to full maturity | 74 - 92 days |
| Seeding | May |
| Scheme sowing | 40 - 50 cm between rows , |
| Recommended thickness | 50 to 80 cm between the holes |
| Drilling depth | 3 - 4 cm , |
| Harvest time (months . ) | second half of July, August |
| Gardening | In northern areas recommended to grow through seedlings |
| For a description of the fetus | |
| Color | yellow -oranzhevy |
| Form | short-oval or spherical |
| Flesh | juicy, sweet and very flavorful |
| Weight | 2.5 - 3 kg |
| Productivity | |
| Total | 190 - 240 kg / ha, 2,2 2,8 kg / m 2 |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
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