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Variety is middle-long-climbing . Fruit oval, smooth, orange, without pattern, with rare mesh . The flesh is white, fibrous, slightly crisp, firm, juicy . Grade transportable . The period from full germination to start technical ripeness 70 - 95 days . Weightfruit 1.2 - 1.8 kg . Taste qualities are excellent . Productivity is high . The variety is grown in the open field and greenhouses, in light air- and water-permeable soils . With the growth, the plants form a single stem, making the removal of lateral shoots, and leave it 2 - 3 ovary (others removed) . Further care is of moderate watering,loosening, fertilizing and powder lashes to protect them from turning wind . To feed use complex water-soluble fertilizer containing complex NPK, enriched with trace elements .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | middle |
| Growing area | Moldova, Ukraine, Russia |
| Purpose | for local consumption and export of |
| Taste quality | other |
| Commercial quality | high |
| Features farming | |
| The period from germination to full maturity | 70 - 95 days |
| Seeding | April, May |
| Scheme sowing | 40 - 50 cm between rows , |
| Recommended thickness | 50 to 80 cm between the holes |
| Drilling depth | 3 - 4 cm |
| Harvest time (months . ) | August, September |
| Gardening | In northern areas is recommended to grow through seedlings |
| For a description of the fetus | |
| Color | oval |
| Surface | smooth |
| Form | Orange |
| Flesh | white, fibrous, slightly crisp, firm, juicy |
| Weight | 1.2 - 1.8 kg |
| Productivity | |
| Total | 370 kg / ha |
| Recommend | |
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
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