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Hybrid of medium . climbing plant, the main whip medium length . The leaves are medium sized, green, dissected . Fruit obovoid,dark yellow with a pattern of small dots and large yellow spots, segmented, slightly grooved, no grid. Weight fetal 1,2 - 1,7 kg . The flesh is yellowish-white, of medium thickness, crumbly, tender, juicy . Taste good and excellent . The aroma of medium intensity . Seed nest is medium in size, the placenta on the wall, dry, open . Seeds are short, medium width, different from the shape of pine nuts, creamy-yellow . The yield of fruits is under film shelters 4.9 - 5.2 kg / sq m . M .
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Description | |
Group | Hybrid |
Maturation | of medium |
Growing area | Ukraine, Moldova, Russia |
Purpose | for fresh consumption |
Taste quality | good to excellent |
Commercial quality | high |
Features farming | |
Seeding | May |
Scheme sowing | 140 X 60 - 70 cm between rows , |
Recommended thickness | 50 to 80 cm between the holes |
Drilling depth | 3 - 4 cm |
Recommended planting | Best predecessors, potatoes, cabbage, legumes . |
Features | Sowing spend on heating the soil up to 16 ° C , |
Gardening | watering, fertilizing, soil loosening |
For a description of the fetus | |
Color | dark yellow, with yellow dots and big spots |
Surface | segmented |
Form | obovate |
Flesh | yellowish-white,tender, juicy, crumbly |
Weight | 1.2 - 1.7 kg . |
Productivity | |
Total | 4.9 - 5.2 kg / m 2 |
Empfehlen | |
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 Tonnen |
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
1.5 - 2 Gramm | 0.2 - 0.3 kg. | 15 - 20 kg. |
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
1 - 1.5 Gramm | 40 - 50 Gramm | 10 - 15 kg. |
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
10 - 11 pcs | 1 - 1 Tsd. Stück | 100 - 110 Tsd. Stück |
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Gramm | kg. | Tonne | |||||
Ergebnisse | |||||||
14 - 22 Tsd. Stück | 14000 - 22000 Tsd. Stück | 140000 - 220000 Tsd. Stück |
1 | 2 | |
Kg . | ||
4 | 5 | |
Kg / m² | ||
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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