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Description Melon Jumbo
Middle-grade (85 days) for the closed and open ground . The fruit weight of 2.3 - 2.5 kg, slightly oval . Peel greenish-yellow in color, with a strong mesh pattern, ribbed . The flesh is thick and very sweet, salmon-orange color . It is recommended for all regions .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | Medium early |
| Growing area | Moldova, Ukraine, Russia , |
| Purpose | in fresh |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | relatively resistant to shock anthracnose, powdery mildew and botrytis |
| Stability | resistant to air and soildrought |
| Features farming | |
| The period from germination to full maturity | 85 days |
| Seeding | May |
| Scheme sowing | 140 in wide x 70 cm between rows |
| Drilling depth | 3 - 4 cm |
| Harvest time (months . ) | July-August , |
| Recommended planting | for the closed and open ground |
| Features | Requires light soils rich in organic matter |
| Gardening | thermophilic culture, demanding to heat, is extremely demanding to light |
| For a description of the fetus | |
| Color | salmon-orange |
| Surface | greenish-yellow in color, with a strong mesh pattern, ribbed . |
| Form | oval |
| Flesh | thick and very sweet |
| Weight | 2.3 - 2.5 kg |
| Productivity | |
| Total | 1.5 - 2 kg / sq m . m, 130 kg / ha |
| Recommend | |
Calculator for Culture Melon
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
Purpose
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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