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The mid (75 - 90 days from germination to technical ripeness) grade . The plant is a medium-sized, long-climbing . Fruit globose, yellow-orange, not shown, weighing 0.7 - 1.3 kg . Quran medium thickness, flexible, solid . The flesh is white, thick, sugary, juicy, with a strong aroma of melon . Advantages grades: unpretentious, transportable fruitsexcellent quality . Yield 1.5 - 2.5 kg / m? . Seeding seedlings - in late April . transplanting in late May - early June at the age of 30 - 35 days . Figure 40 landing - 50 x 80 - 100 cm . In the southern regions to grow plants in the open field direct sowing in April-May . Plants tied up to a trellis, to a height of 50 cm remove all side shoots, the nextpinch of 1 - 3 sheets . For the fruit sugar accumulation during fruiting reduce watering .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of | 
| Main advantage | high yield | 
| Maturation | The mid | 
| Growing area | Ukraine, Moldova, Russia | 
| Purpose | for fresh consumption a . | 
| Taste quality | good | 
| Commercial quality | high | 
| Resistance to diseases | disease-resistant | 
| Stability | to Fusarium wilt (race 0 and 2), as well as powdery mildew races 1 and 2 (R) and race 5 and 6 (IR) | 
| Features farming | |
| The period from germination to full maturity | 75 - 90 days | 
| Seeding | April, May | 
| Scheme sowing | 40 - 50 x 80 - 100 cm | 
| Drilling depth | 3 - 4 cm | 
| Harvest time (months . ) | June, July | 
| Recommended planting | best precursors for Melons are legumes, onions, root vegetables . | 
| Features | Requires light soils rich in organic matter on the | 
| Gardening | watering, fertilizing, soil loosening | 
| For a description of the fetus | |
| Color | yellow-orange , | 
| Surface | segmented, without mesh | 
| Form | spherical | 
| Flesh | white,dense, sugary, juicy, with a strong aroma of melon . | 
| Weight | 0.7 - 1.3 kg | 
| Productivity | |
| Total | 1.5 - 2.5 kg / m | 
| Recommend | |
                                    
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
                                    
  | |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
                                    
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
                                    
  | |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
                                    
  | |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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