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The mid (75 - 90 days from germination to technical ripeness) grade . The plant is a medium-sized, long-climbing . Fruit globose, yellow-orange, not shown, weighing 0.7 - 1.3 kg . Quran medium thickness, flexible, solid . The flesh is white, thick, sugary, juicy, with a strong aroma of melon . Advantages grades: unpretentious, transportable fruitsexcellent quality . Yield 1.5 - 2.5 kg / m? . Seeding seedlings - in late April . transplanting in late May - early June at the age of 30 - 35 days . Figure 40 landing - 50 x 80 - 100 cm . In the southern regions to grow plants in the open field direct sowing in April-May . Plants tied up to a trellis, to a height of 50 cm remove all side shoots, the nextpinch of 1 - 3 sheets . For the fruit sugar accumulation during fruiting reduce watering .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Main advantage | high yield |
Maturation | The mid |
Growing area | Ukraine, Moldova, Russia |
Purpose | for fresh consumption a . |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Stability | to Fusarium wilt (race 0 and 2), as well as powdery mildew races 1 and 2 (R) and race 5 and 6 (IR) |
Features farming | |
The period from germination to full maturity | 75 - 90 days |
Seeding | April, May |
Scheme sowing | 40 - 50 x 80 - 100 cm |
Drilling depth | 3 - 4 cm |
Harvest time (months . ) | June, July |
Recommended planting | best precursors for Melons are legumes, onions, root vegetables . |
Features | Requires light soils rich in organic matter on the |
Gardening | watering, fertilizing, soil loosening |
For a description of the fetus | |
Color | yellow-orange , |
Surface | segmented, without mesh |
Form | spherical |
Flesh | white,dense, sugary, juicy, with a strong aroma of melon . |
Weight | 0.7 - 1.3 kg |
Productivity | |
Total | 1.5 - 2.5 kg / m |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces |
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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