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Is middle . The period from mass germination to first harvesting 70 - 85 days . Plant with a small number of lashes, the main whip averagelength . leaf blade green, reniform, entire . The blades at the base sheet is not reaching the stalk . The fruit is rounded and oval, weighing 1.5 - 2.0 kg . fruit surface is smooth, the grid is expressed in fetuses the first harvest . yellow-orange background, drawing no. bark medium thickness, leathery . Color cut cream . The flesh is white,thick, tender, juicy, sweet . It is very heat-loving variety, loves to bask in the sun, and the need for timely watering, weeding and fertilizing regularly with organic substances .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Main advantage | Prized for stable yield, suitability for transportation and disease resistance |
Maturation | middle |
Growing area | Moldova,Ukraine, Russia |
Purpose | fresh |
Taste quality | other |
Commercial quality | high , |
Resistance to diseases | a common bacterial and viral diseases |
Stability | to low temperatures and other adverse conditions |
Features farming | |
The period from germination to full maturity | 70 - 85 days |
Seeding | April, May |
Scheme sowing | open ground melon planted under the scheme 140 x 100 cm, in greenhouses - 70 x 70 see using trellises |
Drilling depth | 8 - 10 cm |
Harvest time (months . ) | August, September |
Recommended planting | Before sowing the seeds treated in a solution of potassium permanganate, thenwashed with pure water . |
Features | Melon not tolerate high humidity . |
Gardening | For good growth and abundant fruiting plants need timely watering, weeding regularly, p |
For a description of the fetus | |
Color | yellow-orange |
Surface | smooth |
Form | round and oval |
Flesh | white, thick, tender, juicy, sweet |
Weight | 1.5 - 2.0 kg |
Productivity | |
Total | 25 kg / ha, 2 to 2.5 kg / m 2 |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces |
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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