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                    Description Melon Golden
                  
             
        
 
        Drought-resistant, high-yielding, is mid (75 - 90 days) grade . The fruits are round, yellow-orange color, with elements of the grid, very beautiful, of 1.5 - 2.6kg . The flesh is white, dense, thick, sweet, juicy, aromatic . fruit retains marketable qualities long enough and well tolerated in transportation . The variety has friendly ripening fruit, is relatively resistant to anthracnose, powdery mildew and gray mold .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of | 
| Maturation | is mid | 
| Growing area | Moldova, Ukraine, Russia | 
| Purpose | fresh | 
| Taste quality | other | 
| Commercial quality | good | 
| Resistance to diseases | to anthracnose, powdery mildew and botrytis | 
| Features farming | |
| The period from germination to full maturity | 75 - 90 days | 
| Seeding | May | 
| Scheme sowing | 40 - 50 cm between rows , | 
| Recommended thickness | 50 to 80 cm between the holes | 
| Drilling depth | 3 - 4 cm | 
| Harvest time (months . ) | August, September | 
| Recommended planting | After the shoot, when there will be 5 or more leaves on the 4th leaf sprout pinch | 
| Gardening | In Northernareas recommended to grow through seedlings | 
| For a description of the fetus | |
| Color | yellow-orange | 
| Surface | smooth | 
| Form | round | 
| Flesh | white, dense, thick, sweet, juicy, aromatic | 
| Weight | 1.5 - 2.6 kg | 
| Recommend | |
Calculator for Culture Melon 
                                    
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
                                    
  | |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
                                    
  | |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
                                    
  | |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
                                    
  | |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
Purpose
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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