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Middle- . The period from full germination to first harvest the fruits of 67 - 69 days 9 - 11 laterStandard Altai . climbing plant . The leaves are small, green, weakly dissected . The fruit is rounded, light yellow, not shown, segmented (grooves between segments green color), with a grid of linear structure . Fetal weight 0.9 - 1.1 kg . The flesh is light green, medium thickness, soft, fine-grained from low to juicy juicy . Tastegood and excellent . solids content to 10.4%, total sugar content to 8.2% . melon aroma . Seed socket medium-sized central placenta, open . Seeds of medium size, narrowly oval, blunt-pointed, ivory . Weight of 1000 seeds 30 g . The yield of fruits is 80 - 142 kg / ha, in the standard Altai - 260 and 170 kg / ha .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | is mid |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | for fresh consumption |
| Taste quality | good to excellent |
| Commercial quality | high , |
| Features farming | |
| The period from germination to full maturity | 67 - 69 days |
| Seeding | May |
| Scheme sowing | 140 X 60 - 70 cm between rows , |
| Recommended thickness | 50 to 80 cm between the holes |
| Drilling depth | 3 - 4 cm |
| Recommended planting | best precursors: potatoes, cabbage, legumes . |
| Features | Sowing spend on heating the soil up to 16 ° C , |
| Gardening | watering, fertilizing, soil loosening |
| For a description of the fetus | |
| Color | light yellow |
| Surface | segmented, with linear structured mesh |
| Form | round |
| Flesh | light green,medium thickness, soft, fine-grained |
| Features | solids up to 10.4% of total sugar to 8.2% |
| Weight | 0.9 - 1.1 kg . |
| Productivity | |
| Total | 80 - 142 kg / ha |
| Recommend | |
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
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