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Middle- . The period from full germination to first harvest the fruits of 67 - 69 days 9 - 11 laterStandard Altai . climbing plant . The leaves are small, green, weakly dissected . The fruit is rounded, light yellow, not shown, segmented (grooves between segments green color), with a grid of linear structure . Fetal weight 0.9 - 1.1 kg . The flesh is light green, medium thickness, soft, fine-grained from low to juicy juicy . Tastegood and excellent . solids content to 10.4%, total sugar content to 8.2% . melon aroma . Seed socket medium-sized central placenta, open . Seeds of medium size, narrowly oval, blunt-pointed, ivory . Weight of 1000 seeds 30 g . The yield of fruits is 80 - 142 kg / ha, in the standard Altai - 260 and 170 kg / ha .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | is mid |
Growing area | Ukraine, Moldova, Russia |
Purpose | for fresh consumption |
Taste quality | good to excellent |
Commercial quality | high , |
Features farming | |
The period from germination to full maturity | 67 - 69 days |
Seeding | May |
Scheme sowing | 140 X 60 - 70 cm between rows , |
Recommended thickness | 50 to 80 cm between the holes |
Drilling depth | 3 - 4 cm |
Recommended planting | best precursors: potatoes, cabbage, legumes . |
Features | Sowing spend on heating the soil up to 16 ° C , |
Gardening | watering, fertilizing, soil loosening |
For a description of the fetus | |
Color | light yellow |
Surface | segmented, with linear structured mesh |
Form | round |
Flesh | light green,medium thickness, soft, fine-grained |
Features | solids up to 10.4% of total sugar to 8.2% |
Weight | 0.9 - 1.1 kg . |
Productivity | |
Total | 80 - 142 kg / ha |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces |
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
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