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The mid . The period from full germination to maturity removable (first harvesting) 80 - 90 days . Climbing plant . The leaves are medium sized, light green,weakly dissected, on the edge of a lot of gear, undulating . Fruit oval, smooth, when ripe - yellow, with an average density of fine mesh . Seed nest medium size . The flesh is light green, thick 4.8 cm, melting, tender, juicy, sweet, aromatic . Fetal weight 1.0 - 1.5 kg . Taste qualities are excellent . Seeds narrowly oval,ivory . Weight of 1000 seeds 54 g . The yield of fruits is 5 - 6 kg / sq m . m . The value of a hybrid: high yield, good taste fruits .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Hybrid |
Maturation | middle |
Growing area | Ukraine, Moldova, Russia |
Purpose | for fresh consumption |
Taste quality | good to excellent |
Commercial quality | high , |
Features farming | |
The period from germination to full maturity | 80 - 90 days |
Seeding | May |
Scheme sowing | 140 X 60 - 70 cm between rows , |
Recommended thickness | 50 to 80 cm between the holes |
Drilling depth | 3 - 4 cm |
Recommended planting | Best predecessors, potatoes, cabbage, legumes . |
Features | Sowing spend on heating the soil up to 16 ° C , |
Gardening | watering, fertilizing, soil loosening |
For a description of the fetus | |
Color | gray-green, yellow pattern in the form of small dots |
Surface | smooth |
Form | round |
Flesh | green, thick, juicy .tender to |
Weight | 1.8 - 2.6 kg . |
Productivity | |
Total | 6.7 - 7.1 kg / m 2 |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces |
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
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