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Description Melon Galileo F1
Middle-hybrid . The period from germination to first harvest 80 - 85 days . average climbing plant . The fruits are round,orange-yellow, covered with soft mesh, weighing 1.1 - 1.4 kg . The flesh is greenish-white, thick, melting, aromatic . Seed nest small . Grow 25 - 30-day seedlings . stocking density of 3 stretch . / m 2 . Yield 2.1 - 2.3 kg / m 2 . resistant to powdery mildew tolerant to downy mildew .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Hybrid |
| Maturation | is mid |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | fresh |
| Taste quality | other |
| Commercial quality | good |
| Resistance to diseases | to powdery mildew tolerant to downy mildew . |
| Features farming | |
| The period from germination to full maturity | 80 - 85 days |
| Seeding | May |
| Scheme sowing | 140 in wide x 70 cm between rows |
| Recommended thickness | 3 stretch . / M 2 . |
| Drilling depth | 3 - 4 cm |
| Harvest time (months . ) | July, August |
| Features | requires light soil, rich in organic matter |
| Gardening | culturethermophilic, demanding to heat, is extremely demanding to light . |
| For a description of the fetus | |
| Color | orange-yellow |
| Surface | covered with soft mesh |
| Form | round |
| Flesh | greenish-white, thick, melting, aromatic |
| Weight | 1.1 - 1.4 kg |
| Productivity | |
| Total | 2.1 - 2.3 kg / m 2 |
| Recommend | |
Calculator for Culture Melon
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
Purpose
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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