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Of medium-grade . average power plant, the main long whip. leaf green, medium, pentagonal, entire . The blades at the bottom of the sheet, not reaching . Fruit oval orspherical. weight of fruits 1,2 - 2,6 kg . The surface is smooth, rarely-lumpy, from yellow to orange, coarse grid or mesh elements . Figure no. Bark thin, fragile, white on the cut, with a green tint . The flesh is white, medium, gentle, very sweet juicy . Taste qualities are excellent . Seed nestaverage, white, three placentas, the position of their gradual, closed structure, the nature of dense . Trading yields 31.3 - 38.3 t / ha . Requires light soil, rich in organic matter on . Sowing spend on heating the soil up to 16 ° C at a depth of 3 - 4 cm . The seeding rate of 0.3 g / m² .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Main advantage | one of the most delicious varieties of the world selection |
Maturation | of medium |
Growing area | Moldova, Ukraine, Russia |
Purpose | fresh |
Taste quality | other |
Commercial quality | high |
Resistance to diseases | to major diseases |
Features farming | |
The period from germination to full maturity | 82 - 94 days . |
Seeding | May |
Scheme sowing | 40 - 50 cm between rows , |
Recommended thickness | 50 to 80 cm between the holes |
Drilling depth | 3 - 4 cm |
Harvest time (months . ) | August, September |
Features | Requires light soils rich in organic matter on . |
For a description of the fetus | |
Color | yellow-orange |
Surface | smooth |
Form | oval or spherical |
Flesh | white, medium, gentle, very muchsweet, juicy |
Weight | 1.2 - 2.6 kg |
Productivity | |
Total | 31.3 - 38.3 t / ha |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces |
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
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