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                    Description Melon Forban F1
                  
             
        
 
        Has a high potential yield homogeneous fruits attractive bright colors adapted to the hot climate . Due to the denseconsistency pulp of the fruit have the ability to very long-term storage and transportation lossless . Under optimal conditions, the fruits reach 4 - 5 kg .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Hybrid , | 
| Maturation | of medium | 
| Growing area | Ukraine, Moldova, Russia | 
| Purpose | for fresh consumption, storage | 
| Taste quality | other | 
| Commercial quality | high | 
| Resistance to diseases | powdery mildew | 
| Manufacturer | France | 
| Features | with excellent long-term storage preserves the quality of the commodity | 
| Features farming | |
| The period from germination to full maturity | 80 days | 
| Seeding | May | 
| Scheme sowing | 140 x 60 - 70 cm | 
| Drilling depth | 3 - 4 cm | 
| Recommended planting | Best predecessors, potatoes, cabbage, legumes . | 
| Features | Sowing carried out at a heating soil up to 16 ° C , | 
| Gardening | watering, fertilizing, soil loosening | 
| For a description of the fetus | |
| Color | bright yellow | 
| Form | oval | 
| Flesh | white, sweet, crunchy | 
| Features | sugar content - 12 - 16% to | 
| Weight | 2.0 - 2.5 kg . | 
| Recommend | |
Calculator for Culture Melon 
                                    
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
                                    
  | |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
                                    
  | |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
                                    
  | |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
                                    
  | |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
Purpose
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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