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Variety is middle, fruits ripen after 73 - 95 days after emergence . Scourge of medium length . The fruits are spherical with a solid crust, yellow-orange . The average weight of the fetus before1 kg . The flesh is delicate, sweet, white, sometimes greenish . High palatability . The sugar content of the fruit 11 - 12% . Yield 110 - 180 kg / ha . The fruits are resistant to cracking . Suitable for long distance transport in bulk . Grade relatively resistant to disease . In the northern areas is recommended to grow through seedlings .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of | 
| Maturation | middle | 
| Growing area | Moldova, Ukraine, Russia | 
| Purpose | fresh | 
| Taste quality | high, sweet | 
| Commercial quality | Fruits perfectly transfer transportation . | 
| Resistance to diseases | relatively stable | 
| Features | Old reliable varieties are suitable for growing in the northern areas in the protected ground . The flesh of good taste, taste like melon south . | 
| Features farming | |
| The period from germination to full maturity | 73 - 95 days | 
| Seeding | in the second decade of April, when the temperature of 15 degrees and above | 
| Recommended thickness | 50 to 80 cm between the holes | 
| Drilling depth | 5 cm | 
| Harvest time (months . ) | August, beginning of September | 
| Recommended planting | after germination when there will be 5 or more leaves on the 4th leaf sprout pinch . | 
| Features | In northern areas is recommended to grow through seedlings . | 
| For a description of the fetus | |
| Color | yellow-orangemesh on the skin | 
| Surface | smooth | 
| Form | round | 
| Flesh | sometimes greenish white, juicy, buttery and very fragrant, good taste . contains up to 13 - 18% c | 
| Weight | 0.7 - 1.5 kg | 
| Productivity | |
| Total | 110 - 180 kg / ha, 2.6 kg / sq. m | 
| Recommend | |
                                    
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
                                    
  | |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
                                    
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
                                    
  | |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
                                    
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| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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