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Ethiopian Originator: Ltd. AGROFIRM SEARCH ' Included in the State Register on the Lower Volga (8) region to grow without irrigation in personal subsidiaryeconomy . Middle-grade . The period from full germination to first harvesting 80 - 91 days 10 - 11 days later golden standard . Climbing plant . The leaves are medium sized, green, weakly dissected . Fruit broadly rounded, dark yellow with orange flavor, with a net average density and the average thickness of weakly-segmented, smooth . Fruit weight 2.3 - 2.8 kg . The flesh is orange, melting, tender, juicy . Taste good and excellent . Fragrance melon, strong . Seed nest of medium size, the placenta on the wall, dry closed . Seeds of medium size, cream-yellow . Productivity of commodity fruits of 89 - 145 kg / ha, 43 - 49 t / ha higher standard . The fruits remain marketable qualities within 14days after removal. Heat-resistant .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | middle |
Growing area | Ukraine, Moldova, Russia |
Purpose | for fresh consumption |
Taste quality | good to excellent |
Commercial quality | high , |
Stability | to heat |
Features farming | |
The period from germination to full maturity | 80 - 91 days |
Seeding | May |
Scheme sowing | 140 X 60 - 70 cm between rows , |
Recommended thickness | 50 to 80 cm between the holes |
Drilling depth | 3 - 4 cm |
Recommended planting | best precursors: potatoes, cabbage, legumes . |
Features | Sowing spend on heating the soil up to 16 ° C , |
Gardening | watering, fertilizing, soil loosening |
For a description of the fetus | |
Color | dark yellow with orange flavor |
Surface | weakly-segmented, smooth , |
Form | wide-round |
Flesh | orange,juicy, melting, tender |
Weight | 2.3 - 2.8 kg . |
Productivity | |
Total | 89 - 145 kg / ha |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces |
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
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