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Hybrid is mid . climbing plant, the main whip medium length . The leaves are medium sized, green, weakly dissected . The fruit is rounded, yellow-orange, smooth with a thin denselinear and reticulated grid structure . Fruit weight 1.5 - 2.5 kg . The flesh is white, of medium thickness, melting, tender, juicy . Taste good and excellent . Aroma medium intensity . Seed socket medium-sized central placenta, semi, open . Seeds of medium size, shape different from pine nuts, creamy-yellow . Yieldcommodity fruits under the film shelters 6.2 - 6.9 kg / sq m . m .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Hybrid | 
| Maturation | is mid | 
| Growing area | Ukraine, Moldova, Russia | 
| Purpose | for fresh consumption | 
| Taste quality | good and excellent | 
| Commercial quality | high | 
| Features farming | |
| Seeding | May | 
| Scheme sowing | 140 X 60 - 70 cm between rows , | 
| Recommended thickness | 50 to 80 cm between the holes | 
| Drilling depth | 3 - 4 cm | 
| Recommended planting | Best predecessors, potatoes, cabbage, legumes . | 
| Features | Sowing spend on heating the soil up to 16 ° C , | 
| Gardening | watering, fertilizing, soil loosening | 
| For a description of the fetus | |
| Color | yellow-orange | 
| Surface | smooth, fine mesh, dense | 
| Form | round | 
| Flesh | average thickness, white, juicy, melting, tender | 
| Weight | 1.5 - 2.5 kg . | 
| Productivity | |
| Total | 6 2 -6.9 kg . | 
| Recommend | |
                                    
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
                                    
  | |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
                                    
  | |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
                                    
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
                                    
  | |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
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