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Description Melon Early 133
Early maturing high yielding variety - 61 - 70 days . The fruit is oval-rounded, weight 1.5 - 2 kg, goodpresentation, yellow in the grid, and without it . The flesh is white, thick, crumbly-dense, tender, sweet, good taste . everybody creates harvest at the beginning of fruiting . Yields up to 2 kg / m 2, transportable . Recommended for early production through seedlings and protected ground . Due to the early ripening varieties are rarely damagedpowdery mildew . resistant to Fusarium wilt and anthracnose .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | early maturing |
| Growing area | Moldova, Ukraine, Russia |
| Purpose | fresh |
| Taste quality | other than sweet |
| Commercial quality | other than well transportable |
| Resistance to diseases | to Fusarium wilt and anthracnose |
| Features farming | |
| The period from germination to full maturity | 61 - 70 days |
| Seeding | May |
| Scheme sowing | 40 - 50 cm between rows , |
| Recommended thickness | 50 to 80 cm between the holes |
| Drilling depth | 3 - 4 cm |
| Harvest time (months . ) | July, August |
| Recommended planting | After the shoot, when there will be 5 or more leaves on the 4th leaf sprout pinch . |
| Gardening | In northern areas is recommended to grow through seedlings |
| For a description of the fetus | |
| Color | Yellow |
| Surface | smooth |
| Form | oval-round |
| Flesh | white, thick, crumbly-dense, tender, sweet, good taste |
| Weight | 1.5 - 2 kg |
| Productivity | |
| Total | 2 kg / m 2,from 75 to 125 kg / ha |
| Recommend | |
Calculator for Culture Melon
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
Purpose
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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