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Early maturing . The period from full germination to first harvest the fruits of 59 - 62 days, 1 - 5 days later Standard Altai . Plantshort-climbing . The leaves are medium sized, green, dissected . Fruit rounded, light yellow, smooth, without grid . Fetal weight 0.7 - 0.8 kg . The flesh is creamy-white, of medium thickness, little sweet, grainy little juicy . Taste good and excellent . The solids content of up to 6.8% of total sugar to 4.9% . The aroma of melon . Seed nest middlesize of the placenta, central, open . Seeds are small, narrowly oval, blunt-pointed, creamy-yellow . The yield of fruits is 135 - 148 kg / ha, at the level of the standard Altai, in the first two collect up to 37 t / ha . Maximum yield 278 kg / ha have standard - 311 kg / ha
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | early maturing |
Growing area | Ukraine, Moldova, Russia |
Purpose | for fresh consumption |
Taste quality | good to excellent |
Commercial quality | high , |
Features farming | |
The period from germination to full maturity | 59 - 62 days |
Seeding | May |
Scheme sowing | 140 X 60 - 70 cm between rows , |
Recommended thickness | 50 to 80 cm between the holes |
Drilling depth | 3 - 4 cm |
Recommended planting | best precursors: potatoes, cabbage, legumes . |
Features | Sowing spend on heating the soil up to 16 ° C , |
Gardening | watering, fertilizing, soil loosening |
For a description of the fetus | |
Color | light yellow |
Surface | smooth |
Form | round |
Flesh | grain, medium thickness, little delicate, light cream |
Features | drysubstances to 6.8%, total sugar to 4.9% |
Weight | 0.7 - 0.8 kg . |
Productivity | |
Total | 135 - 148 kg / ha |
The first month of fruiting | up to 37 t / ha |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces |
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
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