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Early maturing . The period from full germination to first harvest the fruits of 59 - 62 days, 1 - 5 days later Standard Altai . Plantshort-climbing . The leaves are medium sized, green, dissected . Fruit rounded, light yellow, smooth, without grid . Fetal weight 0.7 - 0.8 kg . The flesh is creamy-white, of medium thickness, little sweet, grainy little juicy . Taste good and excellent . The solids content of up to 6.8% of total sugar to 4.9% . The aroma of melon . Seed nest middlesize of the placenta, central, open . Seeds are small, narrowly oval, blunt-pointed, creamy-yellow . The yield of fruits is 135 - 148 kg / ha, at the level of the standard Altai, in the first two collect up to 37 t / ha . Maximum yield 278 kg / ha have standard - 311 kg / ha
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | for fresh consumption |
| Taste quality | good to excellent |
| Commercial quality | high , |
| Features farming | |
| The period from germination to full maturity | 59 - 62 days |
| Seeding | May |
| Scheme sowing | 140 X 60 - 70 cm between rows , |
| Recommended thickness | 50 to 80 cm between the holes |
| Drilling depth | 3 - 4 cm |
| Recommended planting | best precursors: potatoes, cabbage, legumes . |
| Features | Sowing spend on heating the soil up to 16 ° C , |
| Gardening | watering, fertilizing, soil loosening |
| For a description of the fetus | |
| Color | light yellow |
| Surface | smooth |
| Form | round |
| Flesh | grain, medium thickness, little delicate, light cream |
| Features | drysubstances to 6.8%, total sugar to 4.9% |
| Weight | 0.7 - 0.8 kg . |
| Productivity | |
| Total | 135 - 148 kg / ha |
| The first month of fruiting | up to 37 t / ha |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
drying
drying
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fresh
jam
jam
long-term storage
making jam
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