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Early maturing . The period from full germination to maturity removable ( the first harvest of the fruits) 60 - 72 days . Plantclimbing . The leaves are medium sized, green, weakly dissected . The fruit is oval, yellow, without a pattern, smooth, with a solid net weight of 1.1 - 2.2 kg . The flesh is creamy-white, thickness 3.0 - 3.5 cm, crisp, juicy, tender . Taste Quality good. dry matter content of 7.0 - 11.4%, total sugar 5.4 - 9.3% . Seed small socket consists of threecentral, dry, open placentas . seeds narrowly oval, ivory . Weight of 1000 seeds 46 g . Seed yield of 0.7% . Trading fruit yield 134 kg / ha, for the first two collection - 96 t / ha . The output of marketable products 85% . Recommended for local consumption . fruits remain marketable qualities within 15 - 20 days after removal. resistant to lowand the increase in air temperature .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | early maturing |
Growing area | Ukraine, Moldova, Russia |
Purpose | for fresh consumption |
Taste quality | good |
Commercial quality | high , |
Features | for low and high air temperatures , |
Features farming | |
The period from germination to full maturity | 60 - 72 days |
Seeding | May |
Scheme sowing | 140 X 60 - 70 cm between rows , |
Recommended thickness | 50 to 80 cm between the holes |
Drilling depth | 3 - 4 cm |
Recommended planting | best precursors: potatoes, cabbage, legumes . |
Features | Sowing spend on heating the soil up to 16 ° C , |
Gardening | watering, fertilizing, soil loosening |
For a description of the fetus | |
Color | yellow |
Surface | smooth with a solid mesh |
Form | oval |
Flesh | light creamy, juicy, crunchy |
Features | dry substance 7,0 -11.4% of total sugar 5.4 - 9.3% |
Weight | 1.1 - 2.2 kg . |
Productivity | |
Total | 134 kg / ha |
The first month of fruiting | 96 t / ha |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces |
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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