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The mid (80 - 85 days from germination to fruiting) hybrid for cultivation in plastic greenhouses . Planting seedlings in late April . transplanting in late May - early June at the age of 30 - 35 days . Scheme planting 150 x 70 cm . Plants tied up to a trellis, to a height of 50 cm remove all side shoots pinch out over the next 1- 3 sheets . One plant produces 3 - 4 fetus . The fruits are small, flattened or spherical shape, weighing 400 - 800 g . The surface of the fruit is segmented, without mesh, gray-green, thin crust . The flesh is bright orange, melting, with a high and stable sugar content and carotene . Collect the fruit should be carried out before the fullmaturity, when they have a slightly beige shade and a characteristic aroma. fruit of the "wet margin", so they should be cut with a piece of the stalk .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Hybrid |
| Main advantage | high yield |
| Maturation | The mid |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | for fresh consumption a . |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | to Fusarium wilt (race 0 and 2), as well as powdery mildew races 1 and 2 (R) and Race 5and 6 (IR) |
| Features farming | |
| The period from germination to full maturity | 80 - 85 days |
| Seeding | April, May |
| Scheme sowing | 150 x 70 cm |
| Drilling depth | 3 - 4 cm |
| Harvest time (months . ) | June, July |
| Recommended planting | best precursors for melons are legumes, onions, root vegetables . |
| Features | Requires light soils rich in organic matter on the |
| Gardening | watering, fertilizing, soil loosening |
| For a description of the fetus | |
| Color | gray-green |
| Surface | segmented, without mesh |
| Form | spherical |
| Flesh | bright orange, melting, with a high and stable sugar content and carotene . |
| Weight | 400 - 800 g |
| Productivity | |
| Total | 122 - 270 kg / ha |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
drying
drying
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fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
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