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Early maturing . The period from full germination to first harvesting 53 - 78 days, at the level of the standard Golden . climbing plant . The leaves are medium-sized to large,green, dissected to a bad cut . Fruit broadly, dark yellow, slightly rugose, medium density to dense, with fine mesh . Fruit weight 2.5 - 3.2 kg . The flesh is yellowish-white, of medium thickness, juicy . Taste good. Seeds of medium size. Productivity of commodity fruits rainfed 94 - 145 kg / ha, in the standard - 62 - 85 kg / ha, forthe first two collection up to 125 kg / ha, 49 kg / ha higher standard . fruit retains marketable qualities within 20 days after removal . heat-resistant .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Hybrid |
Maturation | early maturing |
Growing area | Ukraine, Moldova, Russia |
Purpose | for fresh consumption |
Taste quality | good |
Commercial quality | high , |
Stability | to heat |
Features farming | |
The period from germination to full maturity | 53 - 78 days |
Seeding | May |
Scheme sowing | 140 X 60 - 70 cm between rows , |
Recommended thickness | 50 to 80 cm between the holes |
Drilling depth | 3 - 4 cm |
Recommended planting | Best predecessors, potatoes, cabbage, legumes . |
Features | Sowing spend on heating the soil up to 16 ° C , |
Gardening | watering, fertilizing, soil loosening |
For a description of the fetus | |
Color | dark yellow , |
Surface | slightly rugose |
Form | broadly |
Flesh | yellowish-white, of medium thickness, juicy |
Weight | 2.5 - 3.2 kg . |
Productivity | |
Total | rainfed 94 - 145 kg / ha |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces |
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
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