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GradeEarly: the period from germination to first harvest is 74 - 78 days . Average climbing plant . Sheet kidney-shaped, slightly concave . The fruit is round-oblate . Weight 0.8 - 1.8 kg . Fruit surface smooth ribbons in blue-green, with elements of the grid at the stem . orange background with green blotch . Flesh creamy, thick and mean,grained, juicy, sweet, with a pleasant vanilla flavor . The pulp contains 9.4% solids, 6.5% of total sugars, fructose 4,3% . Taste assessment fruit - 4.4 - 4.7 points . Seed nest is small and mean, three on the walls closed placenta . Seeds average, narrowly oval, cream . Weight of 1000 seeds - 46 g . Yields during the test station -130 - 170 kg / ha . Powdery mildew and bacteriosis is affected in high degree . It is intended for fresh consumption, the manufacture of jam .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 17 kg. | 100 - 170 kg. | 10 - 17 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
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40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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