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GradeEarly: the period from germination to first harvest is 74 - 78 days . Average climbing plant . Sheet kidney-shaped, slightly concave . The fruit is round-oblate . Weight 0.8 - 1.8 kg . Fruit surface smooth ribbons in blue-green, with elements of the grid at the stem . orange background with green blotch . Flesh creamy, thick and mean,grained, juicy, sweet, with a pleasant vanilla flavor . The pulp contains 9.4% solids, 6.5% of total sugars, fructose 4,3% . Taste assessment fruit - 4.4 - 4.7 points . Seed nest is small and mean, three on the walls closed placenta . Seeds average, narrowly oval, cream . Weight of 1000 seeds - 46 g . Yields during the test station -130 - 170 kg / ha . Powdery mildew and bacteriosis is affected in high degree . It is intended for fresh consumption, the manufacture of jam .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | for fresh consumption, the manufacture of jam |
| Taste quality | good |
| Resistance to diseases | powdery mildew and bacteriosis is affected in high degree . |
| Features farming | |
| The period from germination to full maturity | 74 - 78 days |
| Seeding | April, May |
| Scheme sowing | 140 x 70 cm between rows |
| Drilling depth | 3 - 4 cm |
| Recommended planting | best precursors for melons are legumes, onions, root vegetables . |
| Features | requires light soil, rich in organic matter on . |
| For a description of the fetus | |
| Color | orange with green blotch |
| Surface | smooth with elements of the grid |
| Form | rounded-flattened |
| Flesh | cream,thick and medium grained, juicy, sweet, with a pleasant vanilla flavor |
| Features | contains 9.4% solids, 6.5% of total sugars, fructose 4,3% . |
| Weight | 0.8 - 1.8 kg |
| Productivity | |
| Total | 130 - 170 kg / ha |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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