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Description Melon Alushta
Early maturing variety - 75 - 80 days . Fruit oval slightly lumpy, yellow with a large grid pattern blurry, dark orange, white pulp with a greenish tinge, thick . Yield 1.5 - 2 kg / q . m . The average fruit weight 1.8 - 2.2 kg . Flavors and transportability good keeping quality is weak . Resistance to air andsoil drought .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | middle |
| Growing area | Moldova, Ukraine, Russia |
| Purpose | fresh |
| Taste quality | high, sweet, juicy |
| Commercial quality | good keeping quality average |
| Resistance to diseases | relatively resistant to shock anthracnose, powdery mildew and botrytis |
| Stability | resistant to air andsoil drought |
| Features farming | |
| The period from germination to full maturity | 75 - 80 days |
| Seeding | May |
| Scheme sowing | 140 in wide x 70 cm between rows |
| Drilling depth | 3 - 4 cm |
| Harvest time (months . ) | July-August |
| Features | Requires light soils rich in organic matter |
| Gardening | thermophilic culture, demanding to heat, is extremely demanding to light . |
| For a description of the fetus | |
| Color | yellow with a grid on the skin , |
| Surface | slightly lumpy |
| Form | oval |
| Flesh | thick, white, with a green tinge near the skin, fragrant, buttery, tender |
| Weight | 1.8 - 2.2 kg . |
| Productivity | |
| Total | 1.5 - 2kg / sq m . m, 130 kg / ha |
| Recommend | |
Calculator for Culture Melon
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
Purpose
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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