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Ripening . The period from full germination to first harvest the fruits of 65 - 75 days . The plant is a medium-sized, medium-climbing . Sheet pentagonal shape .weakly and strongly dissected, small . petiole short, oblique . Fruit oval and short-oval, medium size . Fruit weight 0 . 8 - 1 . 6 kg . Fruit surface is smooth or slightly segmented; a mature fruit or lemon-orange-yellow color, without a pattern, immature - green or dark green . Grid varies from partial tofull, medium mesh, tender . soft bark . The flesh is pale orange or white, thin, granular, aromatic . taper weak . Seed nest is large, semi-liquid or liquid placenta fill less than half of the seed slot . Taste of fruit quality, satisfactory . Transportability and keeping quality of fruits low . Tradingyield 25 . 0 t / ha .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | Early |
Growing area | Ukraine, Moldova, Russia |
Purpose | for fresh consumption |
Taste quality | satisfactory |
Commercial quality | average |
Resistance to diseases | relatively stable |
Features farming | |
The period from germination to full maturity | 65 - 75 days |
Seeding | May |
Scheme sowing | 140 X 60 - 70 cm between rows , |
Recommended thickness | 50 to 80 cm between the holes |
Drilling depth | 3 - 4 cm |
Recommended planting | best precursors: potatoes, cabbage, legumes . |
Features | Sowing spend on heating the soil up to 16 ° C , |
Gardening | watering, fertilizing, soil loosening |
For a description of the fetus | |
Color | orange-yellow |
Surface | smooth or weakly-segmented |
Form | oval |
Flesh | light orange, grain, aromatic |
Weight | 0 . 8 - 1 . 6 kg |
Productivity | |
Total | 25 . 0 t / ha . |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces |
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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