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Perennial spice plant . The period from germination to the cutting 40 - 45 days . Stem branched, up to 60 cm . The leaves are dark green pubescent,with a strong mint-lemon aroma and bitter-spicy taste . The flowers are small, white sirenevato form spike-like inflorescences . green mass yield of 0.5 - 1.8 kg / m² . The value of the plant: contains essential oils, tannins, vitamin C . In folk medicine used as an antispasmodic, sedative, calming the nervous system,improves appetite means . Fresh and dried leaves of lemon balm - an indispensable spice for cooking various dishes, for canning and pickling vegetables .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Fragrance | mint-lemon |
| The distinguishing feature is | valued for its high content of vitamin C, carotene, essential oils |
| Type | long-term |
| Purpose | for use in home cooking |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | bitter and spicy |
| Features farming | |
| The period from germination to technical ripeness | 40 - 45 days |
| Growing up | outdoor |
| Seeding | March, May |
| Scheme sowing | 25 x 30 cm |
| Drilling depth | 0.5 - 1 cm |
| Harvest time (months . ) | June-September |
| Recommended thickness | 0.8 - 1.0 g per 1 m 2 |
| Gardening | timely watering, regular weeding, hoeing and fertilization |
| Weight of 1000 seeds | to 0 , 62 g |
| Plant | |
| Height | 100 - 120 cm |
| Leaves | dark green, pubescent |
| Flowers | small, white sirenevato form spike-like inflorescences |
| Productivity | |
| During the growing season | 0.5 - 1.8 kg / m² |
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