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Description Melissa Lemon
Perennial herb, wherein a light, pleasant fragrance, in one place can grow up to 10 years . Stems erect, branched, pubescent gently, up to 120 cm . Leaves are light -Green covered, as well as stems, sparse hairs . They contain large amounts of carotene, ascorbicacids and essential oils . Leaves and shoots Melissa put in salads, soups, fruit drinks, brewed as a tea, added at pickling cucumbers and tomatoes. also used as a medicinal plant.
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Type | long-term |
| Purpose | aromatic and medicinal |
| Growing area | Ukraine,Moldova, Russia |
| Taste quality | with lemon flavor |
| Fragrance | light, pleasant |
| Features farming | |
| Growing up | outdoor |
| Seeding | April-May, July |
| Scheme sowing | 60 x 30 cm, seedlings - 5 x 5 cm |
| Drilling depth | 0.5 - 2 cm |
| Harvest time (months . ) | June October |
| Recommended thickness | 0.8 - 1.0 g per 1 m 2 |
| Gardening | is loosening between the rows, weeding, watering (after cutting greens) and dressing . In winter, better shelter |
| Weight of 1000 seeds | to 0 62 g , |
| Plant | |
| Height | up to 1.2 m |
| Leaves | egg-shaped, light green,covered, like stems, sparse hairs |
| Stem | straight, branched, softly pubescent |
| Flowers | small white, yellow or pink, fragrant , |
| Contains | a large amount of carotene, ascorbic acid and essential oils , |
| Productivity | |
| During the growing season | the first year to collect 500 - 800 g / m 2 fresh leaves, the second - to 1 - 1.8 kg / m 2 |
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