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Melissa Isidore


Description Melissa Isidore

Perennial herb of the family Lamiaceae . At the height up to 1 m . sowing seedlings from late March until June, Bedding 1.5 months after sowing under the scheme 60 × 40 cm . Melissa quickly grows . In the first year formspressed to the ground a rosette of leaves, the second year the plant blooms. To build green mass of flowers are removed in the fall stems trimmed to a height of a few centimeters above ground level . propagated by dividing the bush every few years . Grow it for the sake of oval leaves, which when crushed emit a strong smell of lemon . Fresh slicedleaves are added to salads, fish, fruit, etc. . n . , dried leaves can be added to the stuffing stuffed with fish or poultry . A decoction of lemon balm is used as a remedy for colds, dried leaves are part of the flavor mixture .

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Description
GroupSort of
Fragrancelemon
Typelong-term
Purposefor use in home cooking, fresh, dried form
Growing areaUkraine, Moldova, Russia
Features farming
Growing upoutdoor
SeedingMarch-June
Scheme sowing60 x 40 cm
Drilling depth0.5 - 1 cm
Harvest time (months . )June-October
Recommended thickness0.8 - 1.0 g per 1 m 2
Gardeningis loosening between the rows, weeding, watering and feeding
Weight of 1000 seedsup to 0.62 g
Plant
Height1 m ,
Leavesegg-shaped, of medium size, wrinkled around the edges jagged, green
Rosette of leaveshorizontal
Flowerssmall,white
Maturation

early maturing
late
middle
Maturation

early maturing
late
middle
Growing

outdoor
Type

multi-year
Group

sort of
Fragrance

lemon
light, sweet
melissa
mint-lemon