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- Brussels sprouts - agriculture, biological features
- Bunching onion - agriculture, biological features
- Cabbage - agriculture, biological features
- Cabbage - agriculture, biological features
- Cabbage kohlrabi - agriculture, biological features
- Carrots - agriculture, biological features
- Chinese cabbage or salad - agriculture, biological features
- Eggplant - agriculture, biological features
- Leek agriculture, biological features
- Onions - agriculture, biological features
- Onion chives - agriculture, biological features
- Peas - agriculture, biological features
- Savoy cabbage - agriculture, biological features
- Shallots - agriculture, biological features
- Squash - agriculture, biological features
Savoy cabbage
Savoy cabbage - agriculture, biological features
Has a high protein content (3%), ascorbic acid (30 mg%) and other vitamins . Has tender succulent leaves .
Table of contents
- Eggplant
- Peas
- Squash
- Cabbage
- Cabbage
- Savoy cabbage
- Brussels sprouts
- Cabbage kohlrabi
- Chinese cabbage or salad
- Onion
- Bunching onion
- Leek
- Shallots
- Onion chives
- Carrot
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