Carrots - agriculture, biological features

Technology of Plant
Is a source of carotene - provitamin A . 100 g of fresh carrots contains about 9 mg carotene (person per day must be 1.5 - 2 mg), 10.7 mg of carbohydrates (mainly sugars) . Contains vitamins C, PP, A, ;, Br, potassium, phosphorus and other elements .

Biological features

Nutritional value and consumption patterns

Table of contents

Contents

Eggplant
- Eggplant - agriculture, biological features
Peas
- Peas - agriculture, biological features
Squash
- Squash - agriculture, biological features
Cabbage
- Cabbage - agriculture, biological features
Cabbage
- Cabbage - agriculture, biological features
Savoy cabbage
- Savoy cabbage - agriculture, biological features
Brussels sprouts
- Brussels sprouts - agriculture, biological features
Cabbage kohlrabi
- Cabbage kohlrabi - agriculture, biological features
Chinese cabbage or salad
- Chinese cabbage or salad - agriculture, biological features
Onion
- Onions - agriculture, biological features
Bunching onion
- Bunching onion - agriculture, biological features
Leek
- Leek agriculture, biological features
Shallots
- Shallots - agriculture, biological features
Onion chives
- Onion chives - agriculture, biological features
Carrot
- Carrots - agriculture, biological features