Cabbage - agriculture, biological features

Agrotechnics
Of medium and late cabbage through seedlings grown in greenhouses and plastic greenhouses or nurseries, film concealable (Moscow late-15s, Amager 611, Gift, Belarusian-455) .

For water-demanding and consumption of nutrients per unit of crop (especially nitrogen) stands onForemost among the vegetable crops .

Consumed fresh (salad) and processed . The juice obtained from fresh cabbage and sauerkraut are a dietary product . Ascorbic acid is particularly well preserved in the whole pickled cabbages or halves .

Biological features

Nutritional value and consumption patterns