-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Crown younger escape, almost white, with a wine-red border, covered with dense tomentose pubescence . Young leaves from the top sidecovered with a weak formation of long white hairs tangled hairs, from the bottom - thick felt, light green with a hint of bronze and dark wine-red color on the ends of the teeth . The axis of a young runaway has traces in the form of web pubescence, light green, at the bottom wine-red . ripened annual shoots greyish-white, unitslight red . Sheet medium and large (length of 18.6 cm, width 18.7 cm), round, five-blade, medium and weakly dissected . grooved plate, slightly wavy . The upper surface reticulate-rugose, sometimes bubble, with gossamer on parenchyma . Top notch small and medium-sized, open, pinnatipartite . less closed, withovate or triangular skylight . Lower cutting small, open, in the form of an incoming corner or slit-shaped, rarely pinnatipartite . Cherenkov recess open, vaulted . The Kinks at the ends of the blades narrowly triangular . The Kinks on the edge of the narrow triangular and -triangular serrate. In the bottom surface of the sheet has formed a longentangled white pubescence of medium density . shorter petiole midrib or equal to it . Autumn leaf color is yellow, sometimes with a wine-red spots . Flower hermaphrodite . Bunch large (length 20 cm, width 16 cm) cylindrical-conical, often winged, medium density . Berry large and very large, oval, sometimes withflattened top and umbilicate point, lobed, dark wine-red, with a thick waxy coating . The skin is thin, flexible, transparent . Flesh fleshy-juicy, with a pleasant, harmonious taste. berry seeds in one or two, they are easily separated from the pulp . The seed medium, roundish, yellowish-brown . Grape Variety refers to the dininglate ripening varieties . Vintage matures in late September . The duration of the growing season from bud break to harvest - 155 - 165 days . The strength of growth of bushes average . Maturing shoots good. Productivity is high - from 180 to 400 kg / ha . Hardiness weak . Requires the shelter of bushes in the winter . Stability Yerevani hoshoraptuh to fungal diseases and pests - at the level of Vitis vinifera varieties most . Cultivated with graft culture . Rootstocks - Riparia Rupestris × 101 - 14, Riparia Rupestris × 3309, × Berlandieri Riparia Kober 5 BB, Berlandieri Riparia × 420 A . berry juice Sugar - 18.5% at pH 5.7 g / l . Good transportability . Used for fresh consumption on the spot and for export . Tasting of fresh grapes score 8.7 points . Leading signs grapes: medium and weakly dissected grooved sheet with narrowly triangular teeth and the formation of long white entangled pubescence of medium density, largecylindrical-conical bunch; large and very large oval lobed dark red berries; late ripening .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large and very large |
| Form | oval, sometimes flattenedtop and umbilicate point lobed |
| Color | dark wine-red |
| Peel | a thin, flexible, transparent |
| Flesh | fleshy juicy |
| Waxy coating | thick |
| Seeds in a berry | one or two , |
| Sugar juice of berries | 18.5% |
| Acidity | 5.7 g / l |
| Bunches | |
| Length | 20 cm |
| Width | 16 cm |
| Density | medium density |
| Size | large |
| Form | cylindrical-conical, often winged |
| Bush | |
| Leaves | medium and large ( length 18.6 cm, width 18.7 cm), rounded, with five lobes, medium and weakly dissected |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | formed long white entangledhair of medium thickness |
| Autumn leaf color | yellow, sometimes with a wine-red spots |
| Description | |
| Group | Table grade |
| Manufacturer | Armenian Agricultural Institute , |
| Leading signs sorts | moderate and low dissected grooved sheet with narrowly triangular teeth and the formation of long white hairs tangled hair of medium thickness, a large cylinder-conical bunch, large and Pts |
| Maturation | late |
| Crossing | Alphonse Lavallée Nimrang × |
| Frost | weak , |
| Features farming | |
| The period from bud burst to full maturity | 155 - 165 days |
| Cultivated | when the graft culture |
| Tasting of fresh grapes score | 8.7 points |
| Productivity | |
| During the growing season | high - from 180 to 400 kg / ha |
| Shoots | |
| Leaves | young from the upper side covered with a weak education long white hairs tangled hairs, withbottom - thick felt, light green with a bronze tint and dark wine-red color on the |
| Aging shoots | good |
| Crown younger escape | almost white, with a wine-red border |
| Axis young shoot | light green at the base of a wine-red |
| Ripened annual shoots | gray-white |
| The record sheet | |
| Upper surface | reticulate-rugose, sometimes bubble |
| Top notch | small and medium-sized, open, lyre-shaped, rarely closed |
| Lower clippings | small, open, in the form of an incoming corner or slit |
| Chereshkovaya recess | open, vaulted |
| Kinks at the ends of the blades | narrowly triangular |
| Boundary cloves | narrowly triangular andtriangular-serrate |
| Petiole | shorter than or equal to the midrib s |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: