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Description Grapes Voyvodinovo
In Bulgariantable grape . Mid-late ripening, Bulgaria ripens in mid-September (12 - 20) . The clusters are large, average weight 606 . 7 g, branched, loose . Berries are very large (12 . 4 g) almost spherical, meaty, crisp, sweet . The skin of medium thickness, soft, yellow-green . Accumulates 15 . 5% glucose . Acidity 5 . 5 g / l . Yields of 16 tons per hectare . Voyvodinovo Resistance to fungal diseases at the level of other Eurasian grape varieties .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | almost spherical |
| Peel | average thickness |
| Flesh | meaty, crisp, sweet |
| Sugar juice of berries | 15 . 5% |
| Acidity | 5 . 5 g / L , |
| Weight of 100 berries | 1240 d |
| Bunches | |
| Density | loose |
| Size | large |
| Form | branched |
| The average weight of bunches | 606 . 7 g |
| Description | |
| Group | Table grade |
| Manufacturer | TNI "Vasil Kolarov |
| Maturation | mid-late |
| Crossing | (x Chaush Italy) x May 10 (Pearl Saba Karaburnu x) |
| Country of origin | Bulgaria , |
| Productivity | |
| During the growing season | 16 quintals per hectare |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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