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Dining grapes form very early ripening, 100 - 110 days . Bushes vigorous . Flower hermaphrodite . The clusters are very large, very beautiful form clusters and thick woody stalk,medium-loose, weight 600 - 900 g, without degeneration . Berries are very large, smooth 35 - 36 x 25 - 26 mm, papillary, pink . Flesh fleshy-juicy, harmonious taste, crispy skin is eating is not felt, fragrant with a slight nutmeg . sugar content 21 - 23%, acidity 5 - 6 g / l . Harvest can long stored in the bush, without losing its quality. Rooting cuttings Crimson good, shoots ripen early and good . Pruning vines 6 - 8 holes, load 35 - 40 holes . Very high resistance to frost, mildew, botrytis . The good marketability and transportability . Frost - 25 ° C .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very large, 35 - 36 x 25 - 26 mm |
| Form | papillary |
| Goroshenie berries | no |
| Color | pink |
| Peel | crisp |
| Flesh | fleshy juicy |
| Sugar juice of berries | 21 - 23% |
| Acidity | 5 - 6 g / l |
| Bunches | |
| Density | mid-friable |
| Size | very large |
| The average weight of bunches | 600 - 900 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | vigorous |
| Description | |
| Group | Dining room form |
| Manufacturer | Kapelyushny B . A . , Amateur selection |
| Stability | very high to frost, mildew, botrytis |
| Synonym | 1-13 - 34 |
| Maturation | very early period |
| Crossing | Wax × Charrel |
| Taste | harmonious |
| Frost | 25 ° C to |
| Features farming | |
| The period from bud burst to full maturity | 100 - 110 days |
| The load on the bush | 35 - 40 holes |
| Pruning grapes | 6 - 8 holes |
| Shoots | |
| Aging shoots | early and good |
canteens and technical grade
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dining hybrid variety
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dining room form
dining wine variety
dining-raisin variety
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