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Grapes Khalili Novato Niyaz


Description Grapes Khalili Novato Niyaz

Relates to ecological-geographic group of eastern table grapes . The leaves are medium or large, somewhat asymmetrical or rounded, threeand five-blade, dissection varies from quite mild to severe . Cherenkov recess open, pinnatipartite with a wide mouth and a rounded bottom or nearly parallel sides and sharp bottom . pubescence on the lower leaf surface bristly, stronger and have a rough leaves lower tier than the leaves of the upper tier . Flowerfemale . Bunch average, cylindric or conical, loose and medium density (depending on pollination) . berry average, roundish, but somewhat different from the varieties Khalili dag that is significantly less fruit and more flattened shape - oblong shape . Coloring berries white with a greenish tint . The skin is thin, tearing,covered with a waxy bloom moderate . The flesh is juicy, tender . pleasant taste . The strength of growth of bushes big, good aging vines . Khalili Novato Niyaz refers to the table varieties of very early ripening, ripens in late July - early August . Yields average . Sugar 14 g / 100 cm3, the acidity of 4 g / dm3 . The affecting pests andThe disease manifests itself in a slight degree, compared with a grade Husayn white, cultivated in a sheltered culture . Transportability low . The grapes used for fresh consumption .

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Berry
Dimensionsaverage
Formround
Colorwhite with a greenish tint
Peela thin, vomiting
Fleshjuicy, tender
Waxy coatingmoderate
Sugar juice of berries14 g / 100 cm 3
Acidity4 g / dm 3
Bunches
Densityloose and medium density
Sizeaverage
Formof cylindrical or conical
Bush
Leavesmedium or large, somewhat asymmetrical or rounded, three- and five-lobed
FlowerWomen's
Strength of growthlarge
Hairs on the lower surface of the sheetbristly
Vine maturesgood
Description
GroupTable grade
Maturationvery early
Tastecomfort
Features farming
Cultivatedin a sheltered culture
Productivity
During the growing seasonaverage
The record sheet
Chereshkovaya recessopen, pinnatipartite with a wide mouth and a rounded bottom
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white