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Grapes Lival

Description Grapes Lival

Received in 1956 as a result of cross-breeding varieties Alphonse Lavallée and Lignan black . -Description: clusters smaller than average, short, more or less compact, petioles average, slightly stiff; berries average value or short rounded elliptical moderate skin thickness, averagethe hardness of the beautiful blue-black color, medium density pulp, very juicy with a simple taste . Place mount stem and leaf veins beginning painted red, petiole sinus mostly empty . -Ability production: the average period of bud, approximately week after Chasselas . bush productive, very powerful, or moreless lying . Vine preferably attached to metal wire trellis . preferably cut length . sensitive to damage to mildew, powdery mildew and mites . Not affected botrytis . subject to an insignificant abscission of the ovary and fruit cracking . The average maturity in the first phase . Not fifteen days beforeAlphonse Lavallée . -approving Clones: a single, 501 . Grape-dining room: Lival valued for proportionality trimming for their berries and uniformity of color . It is well kept and well tolerated in transportation .

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Berry
Dimensions	average
Form	round or elliptical short
Color	blue-black
Flesh	averagedensity ,
Bunches
Size	less than average
Form	short more or less compact
Description
Group	Table grade
Manufacturer	National Institute of Agronomic Research (INRA), Montpellier, France
Stability	susceptible to mildew, powdery mildew and mites
Crossing	Alphonse Lavallée's Lignan black
Country of origin	France
Grade affected	a little botrytis
Features farming
Pruning grapes	long

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